A glimpse into the work that has shaped my journey so far - a collection of projects, collaborations, and features that reflect the stories, flavours, and moments I’ve been grateful to create and be part of.

• MSc in Culinary Innovation Management
Birkbeck, University of London in collaboration with Le Cordon Bleu

• Host of 200+ Authentic Persian Supper Clubs
Across London and the UK

• Presenter of the international TV cooking show Bita’s Kitchen

• Recipe contributor to the global charity project #BakeForSyria

• Author of the first GCSE Persian Language textbook, endorsed by Oxford, Cambridge and RSA Examinations (OCR)

• Featured in national and international press & media

 

Bita’s Kitchen

International TV Cooking Show

I presented my own weekly cooking show, Bita’s Kitchen, sharing simple, nourishing recipes inspired by Persian flavours and the stories that shaped them. The programme was broadcast in over 120 countries. Watch videos

Evening Standard

One of London’s Best Supper Clubs

The Evening Standard featured my Persian Supper Club, noting its authentic Persian dishes and the warm, home-hosted experience that first brought guests around my London table. Read more

#Bake for Syria Book

Recipe contributor

One of Bita’s recipes was selected for the Bake for Syria cookbook, alongside contributions from renowned chefs. The project raised funds and awareness for UNICEF to support children affected by the Syrian crisis. Explore more

Persian for GCSE and Intermediate Learners - Author

Endorsed by Oxford Cambridge RSA (OCR)

I authored the first GCSE Persian Language textbook endorsed by OCR. Based on my 20 years of teaching experience in Iran and the UK, the book has helped make Persian language learning more accessible for students, schools, and communities.

 

Ham and High

Feature Stories

Two features in Ham & High highlighted my Authentic Persian Supper Clubs at the Freud Museum in Hampstead - celebrating the storytelling, tradition, and sense of togetherness at the heart of these events. Read more

The Magazine Connection

Interview by Natasha Blair

An interview exploring Persian food, culinary trends, and my approach to storytelling, hosting, and community through food. Read

Estate & Manor Magazine - Feature

A lifestyle and professional interview

A feature exploring how I founded my Persian Supper Clubs, my hosting and cultural approach, and the inspiration behind creating warm, meaningful dining experiences. Read more

If you’d like to collaborate, feature my work, or bring a project to life together, I’d love to connect.
You can reach me through the Contact Form, email bita@bitafallah.com, or call 07944 708821.