On Communa’s summer terrace in the heart of Frome, join Chef Bita Fallah around one long shared table for a seasonal Persian feast marking the farewell to summer and the lead up to autumn.
At the heart of the evening is a carefully crafted six-course menu inspired by the flavours and ingredients of the season, with sour cherry taking centre stage. Drawing on Persian traditions, memories and culinary heritage, each dish has a story to tell - shared by Bita throughout the evening.
Persian music, candlelight and art set the scene for an evening designed around more than food. Bita’s Seasonal Persian Supper Club is an invitation to slow down, gather around the table and experience the generous spirit of Persian hospitality through food, storytelling and togetherness.
Your evening begins at 6:30 pm with a house-made welcome cocktail, before sitting down to dinner at 7:00 pm. The evening will draw to a close around 9:00 pm.
We look forward to welcoming you to the table on 24 September.
Venue
Communa is a new space in the heart of Frome. It is shaped by a belief in creating spaces people genuinely want to return to - places with warmth, comfort, character and a sense of belonging.
Across the buildings, original features are being carefully restored alongside salvaged materials, vintage furnishings and thoughtfully sourced pieces to create spaces with depth, texture and story rather than uniformity or perfection.
The ambition is to create environments that feel lived-in, welcoming and timeless - where hospitality, design and everyday life come together naturally.
