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Bita Fallah
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Bita Fallah
Bita's Story
Beyond Food
Supper Clubs
Private Events
Reviews
Gift Cards
Current Chef Residency
Portfolio
Blog
Contact
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Current Chef Residency
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Blog
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A new lemon cake developed eespecially for @broadstreettownhouse 🍋 So much fun to make - available there now! (And banana bread 😊)
Happy to be back. 🌱 Graduating marks the end of one chapter, but the beginning of another. A new path rooted in hospitality and cultural sustainability - through Persian fire food, artisan products, meaningful collaborations, and new experiences.
September last year, I jumped into a Master’s in Culinary Innovation Management. It’s been a journey - exciting, challenging, and a great learning curve but beyond all, my love for hosting supper club events and creating experiences that
Behind the scenes from our spring supper club event at @hartleyfarm … And now in September 2024 to wrap up the summer - Persian style 😍 Bookings opening soon …
Ricotta stuffed courgette flowers, with a homemade cashew nut pesto 🌱 The flowers grown at durslade farm @hauserwirthsomerset No fry - just a gentle stroke of heat 🪄… so delicate and delicious!
A rustic, homey Persian pan-cooked kebab, my year-round favorite! Although I often find it unreal to call only one tiny dot on our little blue planet home, my recent visit to Durslade Farm brought me back to my roots. The spirit of this place, the su